Food Menu

Hearty portion of seasoned fries mounded with fresh bacon and melted shredded Cheddar cheese with a side of ranch dressing.

$11.50

Melted blend of cheeses served with corn tortilla chips.

$10.50

Four served with house-made queso and spicy brown mustard.

$11

Five seasoned breadsticks served with both marinara and queso sauce.

$12

Tortilla chips topped with BBQ pulled pork, drizzled with BBQ sauce and our house-made chili con queso, topped with onions, tomatoes, and jalapenos–lettuce and sour cream on the side.

$15

Bite-sized corn dogs fit for a champion of any age.

$10.50

Rich blend of cheeses, spinach, artichoke hearts, jalapeños, and onions served with tortilla chips and warm flatbread.

$13

Variety of fresh vegetables served with house-made garlic hummus and choice of warm flatbread or vegan tortilla chips.

$11.50

Sub Vegan Flatbread for $3

Basket of eight served with hot marinara sauce.

$11.50

Buffalo, BBQ, Spicy Garlic, or WooWee Hot style wings–carrots & celery with blue cheese or ranch dressing on the side.

Half $10.50

Full $15.50

Buffalo or BBQ locally sourced seitan wings–carrots and celery with Vegan ranch on the side.

$11.50

Spring mix, tomatoes, cucumbers, mozzarella, and croutons.

$9

Iceberg wedge with our blue cheese dressing & crumbles, bacon, and chopped tomatoes.

$12

Chicken your way–Grilled or Breaded–Plain, Cajun, Buffalo, or BBQ–atop fresh greens, tomatoes, red onion, hard-boiled egg, and shredded Cheddar cheese with your choice of dressing.

$16

Seitan your way–Grilled, BBQ, Buffalo, or Cajun–atop fresh greens, tomatoes, red onion, cucumbers, and mushrooms with your choice of dressing, Vegan ranch, or balsamic.

$17

Chopped romaine, green & black olives, artichoke hearts, feta cheese, diced egg, tomatoes, ham, bacon, red onion, cucumbers, tossed in balsamic vinaigrette.

$13

Romaine tossed in Caesar dressing topped with parmesan, croutons, and grilled Atlantic salmon.

$20

Crock $7

Cup $5

Crock $7

Cup $5

Crock $7

Cup $5

Seasonal — not available during summer months.

Crock/Bowl $7

Cup $5

Hand-breaded white fish served with seasoned fries, house-made slaw, and tartar sauce.

Small $13

Full $18

Hand-breaded chicken tenders served with your choice of honey mustard, ranch, or BBQ sauce.

$13

A 6oz piece of perfectly seasoned salmon grilled to your liking, served with a roasted veggie medley and a corn muffin.

$20

Penne noodles tossed with a creamy Cajun sauce, red pepper, onion, mushroom, and garlic–pasta is topped with spicy sausage and shrimp, served with garlic bread.

$20

Our housemade queso perfectly blended and tossed with penne, panko crust.

$14

Try it BBQ or Buffalo Style: Add Pulled Pork or Chicken* $5

Add Jackfruit or Seitan $6

Add Tenderloin* $6

Add Bacon $3

Add Salmon $9

Chicken, red onion, crumbled bacon, and mozzarella baked on a wood-fire grilled flatbread and drizzled with Ranch dressing.

$12.50

Tender, Flaky “fishless” fillets in a light tempura batter served with fries, vegan slaw, and vegan tartar sauce.

$14

Jackfruit, yellow onion, green peppers, pineapple, vegan mozzarella, drizzled with BBQ sauce on a wood-fire grilled flatbread. Vegan.

$16.50

Breaded in our secret recipe or grilled, our Hoosier tradition is served on a brioche bun with your choice of side. Named for our very own Brickyard Battalion!

$13

Applewood bacon, lettuce, tomato, and mayo on double-decked wheat or white bread.

$13

Add Egg $2

Whole wheat or white double-decked sandwich with ham, turkey, bacon, lettuce, tomato, American & Swiss cheese, and mayo.

$13.50

The Pub’s version: Pulled pork, ham, dill pickle, pepper jack cheese, brown mustard, and house-made aioli, served on a grinder bun.

$14

Ground Impossible Burger with caramelized onions, mushrooms, green peppers, banana peppers, and vegan mayo.

$17

Seared jackfruit with BBQ sauce topped with avocado slaw on a Vegan potato bun.

$16

Grilled chicken breast with bacon and melted pepper jack cheese on a grilled brioche or Vegan potato bun with house-made aioli.

$13.50

Ham, bacon, pepperoni, and Canadian bacon grilled and topped with melted mozzarella, banana peppers, lettuce, and tomato on a grilled sub bun–Italian dressing on the side.

$13.50

Grilled corned beef, Swiss cheese, sauerkraut, and Thousand Island on rye.

$14

Sliced roast beef with spicy giardiniera peppers and Swiss cheese on a grilled ciabatta bun with Italian au jus.

$16

Grilled chicken, avocado, bacon, lettuce, tomato, mayo, and feta cheese in a warm tortilla.

$14

Fresh spinach, diced tomatoes, cucumbers, red onions, banana peppers, hot pepper jack cheese, and honey jalapeño dressing in a warm flour tortilla.

$12

Spicy Cajun grilled chicken breast, Cheddar cheese, lettuce, and diced tomato in a warm wrap with a side of sweet BBQ.

$13.50

Locally-sourced Buffalo seitan with lettuce, tomato, onion, and Vegan ranch dressing in a tortilla.

$14.50

Grilled then topped with crisp bacon and melted Cheddar on a grilled brioche or Vegan potato bun.

$15

Grilled lean ground turkey seasoned Cajun-style, topped with hot pepper cheese on a grilled brioche or Vegan potato bun.

$14.50

Grilled burger with caramelized onion, Swiss and American cheese, Thousand Island dressing on rye.

$14.50

Grilled portabella mushroom topped with house-made hummus, grilled onions, and sun-dried tomatoes on a vegan brioche.

$13

Build your burger.

$13

Bun: Brioche or Vegan Brioche

Patty: Beef, Turkey, Chicken (grilled or fried), Portabella Mushroom

Impossible Burger. Add for $5

Cheese: American, Swiss, Mozzarella, Cheddar, Pepper Jack, Blue Cheese Crumbles, or Feta

Toppings: Caramelized Onions, Grilled Peppers, Grilled Mushrooms, Banana Peppers, Jalapenos, Pineapple. Add for $1

Bacon, Egg, Avocado. Add for $2

7″ pan pizza with your choice of sauce, cheese, and two crowns.

$12.50

Award-Winning Deep Dish Pan Pizza. Please be patient: 40-minutes oven time.

10″

Cheese $16.50

Extra Crowns (each) $2

14″

Cheese $21

Extra Crowns (each) $3

Eight Crown Maximum

Our original traditional crust.

10″

Cheese $15.50

Extra Crowns (each) $2

16″

Cheese $20

Extra Crowns (each) $3

Eight Crown Maximum

12" true pizza pie in a skillet. 4 Topping Maximum -- no half and half toppings.

$18

Additional Toppings $2

12″ Thin & Crisp Malted Crust.

Cheese $15.50

One Crown $17.50

Two Crowns $19.50

Extra Crowns (each) $2

Six Crown Maximum

10″ Gluten-Free Crust (Cooked in an environment that contains gluten).

Cheese $16

Add Vegan for $5

One Crown $18

Two Crowns $20

Extra Crowns (each) $2

Deep dish with Italian sausage, pepperoni, ham, bacon, and ground beef.

10″ $24

14″ $33

Deep dish with our own sweet Napa sauce, Mozzarella cheese, bell peppers, mushrooms, red onions, and black olives.

10″ $23

14″ $31

12″ Thin crust topped with our pesto sauce blend, Mozzarella, fresh spinach, fresh basil, sliced tomatoes, and ricotta cheese.

$20.50

Traditional crust with our signature sauce, Mozzarella cheese, Pepperoni, Italian sausage, mushrooms, green bell peppers, and yellow onions.

10″ $22

16″ $30.50

12″ Thin crust with olive oil, salt, pepper, garlic, fresh basil, sliced tomatoes, and shredded mozzarella topped with premium fresh mozzarella.

$21

Our stuffed pizza loaded with BBQ Sauce, Ham, Canadian Bacon, Yellow Onion, Chunks of Pineapple, and Mozzarella Cheese.

$24

A giant mouthful of rich chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake.

$9

Choice of chocolate or caramel drizzle.

$6.50

The perfect slice of carrot cake -- you won't even know it's VEGAN!

$9.50

A basket of 5 delicious, bite-sized morsels, with a creamy Nutella-filled center, tossed in Cinnamon Maple Sugar.

$6.50

Our supernaturally light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake. Drama builds in this 9-inch masterpiece with a salted caramel crunch layer, a creamy custard layer and a sexy caramel finish.

$9.50

Milk

Chocolate Milk

Lemonade

Pepsi Products

Grilled or Breaded.

Choose: American, Cheddar, Swiss.

Choose any 2 toppings.

Add cheese for $0.50