Careers at Union Jack Pub

Westfield Line Cook

Line Cook Job Description

Union Jack Pub—Westfield is currently interviewing kitchen professionals who will help the team provide an exceptional dining experience to our Guests and who will proudly represent the pub with a positive, high-energy attitude. Union Jack Pub Westfield Kitchen Professionals cook meats, fish, vegetables, soups, pizzas, and other hot food products as well as preparing and portioning foo prior to cooking. In addition, this position performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

COOK—Essential Functions

  • Maintains a Guest focus while performing duties
  • Assumes 100% responsibility for quality of products served.
  • Prepares a variety of meats, seafood, poultry, vegetables, pizzas, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Graciously and quickly fulfills any guest request possible.
  • Completes opening and closing checklists.
  • Refers to Daily Prep List at the start of each shift for assigned duties.
  • Promptly reports equipment and food quality or shortage problems to General Manager.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area.
  • Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the General Manager or manager-on-duty.

Qualification Standards

  • Must possess a positive attitude and work well with other team members.
  • Must be able to read and follow a recipe unsupervised.
  • Must be able to communicate clearly with managers, kitchen, and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Be willing to follow direction and ask questions for clarification if needed.
  • Be able to work in a fast paced kitchen environment.

Westfield Server

Server Job Description

Union Jack Pub—Westfield is currently interviewing hospitality professionals who will help the team provide an exceptional dining experience to our Guests and who will proudly represent the pub with a positive, high-energy attitude. As Union Jack Pub—Broad Ripple takes a greater focus on serving excellent, unique craft beers while continuing to evolve its already excellent food menu, knowledgeable servers become ever important to the Guest experience.

Server—Essential Functions

  • Make all Guests feel welcome, comfortable, and appreciated
  • Possess proficient knowledge of the menu to explain our offerings (both food and alcohol) to the Guests
    • Inform Guests of current food promotions and specials
    • Answer questions
  • Accurately enter food and beverage orders into POS quickly and prior to serving
  • Serves food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and transporting them to the Guests in the servers’ section as well as for any other section in the restaurant
  • Follow alcohol awareness procedures for identifying age, preventing intoxication, and dealing with intoxicated Guest and adheres to all company related alcohol policies
  • Collect payment for drinks and/or food served following company established procedures for all transactions
  • Maintains table appearance by pre-bussing, checking drink levels, removing clutter, and providing adequate napkins
  • Performs shift change and/or opening or closing duties
  • Adheres to all company safety and sanitation policies and procedures.
  • Assists other Team Members as needed
  • Maintains a favorable working relationship with all other company team members to promote a cooperative climate to keep high morale
  • Portrays a favorable image of Union Jack Pub at all times

Qualification Standards

  • Strong work ethic and full commitment to Guest satisfaction
  • 100% commitment to teamwork approach
  • 2+ years of serving experience
  • Alcohol License required
  • Knowledge of craft beer preferred
  • Ability to operate POS
  • Neat, clean, and professional appearance
  • Ability to stand/walk 100% of shift
  • Ability to deliver plates, food, and clear tables which may require lifting up to 30 lbs.
  • High School diploma or GED required
  • Ability to read, write, and speak English

Broad Ripple Location

We currently have no openings at our Broad Ripple location, but please feel free to email a resume to Chelsey Wetzel at chelsey@unionjack.pub to be considered for the next open position!